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À LA CARTE

This is what you can expect to see on our menu. From time-to-time, we make changes depending on what is fresh and available from our purveyors.

snacks

 

Valley Pearl Oysters

Tsukemono

Salmon Temaki

Scallop Temaki

Truffle Temaki

Uni Temaki

Uni Toast

Sashimi 6pc/10pcs

appetizers

Crispy Rice 1pc/3pcs

Omai Futomaki

Tuna Futomaki

Beef Tartare

Oh-My Fried Chicken

Tataki

​Otoro

 

 

3pp

7

10

12

15

23

26

18/32

 

10/27

18

19

20

21

28

32

entreés

 

Premium Don

Seabream

Scallop Kuromai

Wagyu Flatiron

desserts

Hojicha Ice Cream

White Chocolate

Panna Cotta

 

35

36

39

46

 

8

15

Tasting Menu   $95 per guest

This is what you can typically expect to see on our tasting menu.

No advanced notice needed. 

Valley Pearl Oysters

dashi vinegar gelée, cucumber

Tuna Truffle Temaki

bluefin tuna, cedar aged shoyu, perigord truffle

Uni Toast

forno cultura squid ink toast, uni, ikura
Tataki

daily fish, sichuan ponzu, asian pear, myoga

Scallop Kuromai

purple rice, koji butter, red yuzu kosho

Wagyu Flatiron

kabocha purée, maitake, shiso pesto, kalbi jus

Monaka

kyoto hojicha, kuromitsu caramel, puffed buckwheat

Sake Pairing $43/per guest

4-2oz pours of curated sakes

HOURS  
Wednesday to Sunday
5PM - 10:30PM
(Kitchen last call 10:00pm)


DETAILS
 3 Baldwin Street, Toronto
647-341-7766
@omai.restaurant
hello@omairestaurant.ca

©2025 by Omai Restaurant

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