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A LÁ CARTE

This is what you can expect to see on our menu. From time-to-time, we make changes depending on what is fresh and available from our purveyors.

SNACKS

Valley Pearl Oysters

Tsukemono

Salmon Temaki

Scallop Temaki

Tuna Truffle Temaki

Uni Toast

Sashimi 6pc/10pc

APPETIZERS

Omai Salad

Fried Ebi

Omai Futomaki

Tuna Futomaki

Yukhoe

Oh-My Fried Chicken

Tataki

 

3pp

7

10

12

15

26

18/32

15

17

18

19

20

21

28

ENTREÉS

Premium Don

Scallop Kuromai

Market Fish

Wagyu Flatiron

DESSERTS

Hojicha Ice Cream

White Chocolate

Panna Cotta

32​

39

36

43

 

8

15

Tasting Menu   $95 per guest

This is what you can typically expect to see on our tasting menu.

No advanced notice needed. 

Valley Pearl Oysters

chojang, hanaho flower

Tuna Truffle Temaki

bluefin tuna, cedar aged shoyu, perigord truffle

Uni Toast

forno cultura squid ink toast, uni, ikura
Tataki

daily fish, sichuan ponzu, asian pear, myoga

Scallop Kuromai

purple rice, koji butter, red yuzu kosho

Wagyu Flatiron

kabocha purée, maitake, shiso pesto, kalbi jus

Monaka

kyoto hojicha, kuromitsu caramel, puffed buckwheat

Sake Pairing $43/per guest

4-2oz pours of curated sakes

©2025 by Omai Restaurant

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