À LA CARTE
This is what you can expect to see on our menu. From time-to-time, we make changes depending on what is fresh and available from our purveyors.
SNACKS
Valley Pearl Oysters
Tsukemono
Salmon Temaki
Scallop Temaki
Tuna Truffle Temaki
Uni Toast
Sashimi 6pc/10pc
APPETIZERS
Omai Salad
Fried Ebi
Omai Futomaki
Tuna Futomaki
Yukhoe
Oh-My Fried Chicken
Tataki
3pp
7
10
12
15
26
18/32
15
17
18
19
20
21
28
ENTREÉS
Premium Don
Scallop Kuromai
Seabream
Wagyu Flatiron
DESSERTS
Hojicha Ice Cream
White Chocolate
Panna Cotta
35
39
36
46
8
15
Tasting Menu $95 per guest
This is what you can typically expect to see on our tasting menu.
No advanced notice needed.
Valley Pearl Oysters
chojang, hanaho flower
Tuna Truffle Temaki
bluefin tuna, cedar aged shoyu, perigord truffle
Uni Toast
forno cultura squid ink toast, uni, ikura
Tataki
daily fish, sichuan ponzu, asian pear, myoga
Scallop Kuromai
purple rice, koji butter, red yuzu kosho
Wagyu Flatiron
kabocha purée, maitake, shiso pesto, kalbi jus
Monaka
kyoto hojicha, kuromitsu caramel, puffed buckwheat
Sake Pairing $43/per guest
4-2oz pours of curated sakes