À LA CARTE
This is what you can expect to see on our menu. From time-to-time, we make changes depending on what is fresh and available from our purveyors.
snacks
Valley Pearl Oysters
Tsukemono
Salmon Temaki
Shiromi Temaki
Scallop Temaki
Tuna Temaki
Uni Temaki
Uni Toast
Sashimi 6pc/10pcs
appetizers
Crispy Rice 1pc/3pcs
Salmon Futomaki
Omai Futomaki
Tuna Futomaki
Beef Tartare
Oh-My Fried Chicken
Tataki
Otoro
3pp
8
10
12
12
15
23
26
19/35
10/27
16
18
19
20
21
28
28
entreés
Premium Don
Scallop Kuromai
Wagyu Flatiron
desserts
Hojicha Ice Cream
35
39
46
8
Tasting Menu $95 per guest
This is what you can typically expect to see on our tasting menu.
No advanced notice needed.
Valley Pearl Oysters
dashi vinegar gelée, cucumber
Tuna Temaki
bluefin tuna, oroshi, crispy leeks
Uni Toast
forno cultura squid ink toast, uni, ikura
Tataki
daily fish, sichuan ponzu, asian pear, myoga
Scallop Kuromai
purple rice, koji butter, red yuzu kosho
Wagyu Flatiron
ube croquette, chive garlic, sansho peppercorn jus
Ice Cream
housemade sudachi yogurt ice cream, black sake rice, sudachi maple geleé
Sake Pairing $45/per guest
4-2oz pours of curated sakes