"mum"
We're a tiny 20 seat izakaya in Baldwin Village.
Sake and wine with Japanese-ish food by Chef Edward Bang.
Check out our Instagram to see what we offer. @omai.restaurant
Making mama proud since 2017.
Photo by @charlesdieuphoto
Lunch
Tuesday to Friday from 12-3
Dinner
Tuesday to Thursday from 5-10
Friday and Saturday from 5-12
CLOSED SUNDAY & MONDAY
3 BALDWIN STREET, TORONTO, CANADA
The Food at Omai
We get asked a lot about the type of food that we serve and we often find ourselves stumbling to find the right mix of words. We usually end up saying "Japanese-ish" food. While it's mostly accurate, it doesn't tell the whole story.
Our menu is eclectic bouncing between Japanese, Korean, Spanish and French mostly. "Fusion" is often a word tossed around when you see a mix of East and West but it doesn't really apply to our food; at least not in the cliché sense.
Our food is simple, honest and most importantly delicious!
Handrolls
Kanpyo .......................................... 5
Daikon, avocado, sesame.
Tamago ......................................... 5
Sweet egg, truffle.
Shrimp ........................................... 6
Lemon aioli, cucumber.
Trout .............................................. 6
Sherry maple, daikon.
Tuna ................................................7
Chayote pickle.
Scallop ...........................................8
Créme fraiche, apple.
Uni .................................................15
Brandy uni sauce.
Rice Bowls
Fried Chicken Donburi................. 13
Poached egg, pickles.
Steak Donburi ...............................17
Poached egg, pickles
Chirashi...........................................16
Tuna, trout, ikura, tamago.
Uni Chirashi....................................30
Sea urchin, scallop, tamago, caviar.
Smaller Dishes
Oysters ........................................ 3/pc
Black caviar, hot sauce, mignonette.
House Pickles .................................5
Chayote, mustard green, kolhrabi.
Brussel Sprouts.................. ............8
Sweetbreads, apple gastrique.
Croquettes .....................................9
Butternut squash, nori aioli.
Chicken Liver Pâté ........................10
Onion jam, toast.
Hot Dog .........................................11
Chorizo dog, sake steamed bun.
Steak Tartare .................................14
Toasted quinoa, egg yolk, toast.
Gravlax ..........................................14
Trout, persimmons, beets.
Octopus ........................................14
Red bell perpper sauce, fried onions.
Lobster ..........................................24
Vermicelli, bisque, herbs.
Larger Dishes
Fried Chicken ............................. 16
Gochujang / Sichuan s&p, almonds.
Pork Belly..................................... 20
Leek salad, hazelnuts, turnip cake.
Bavette Steak.............................. 24
Kalbi butter, maitake mushrooms.
Dessert
Matcha Bruleé ............................ 7
Sudachi Meringue Pie..................7
Tasting Menu
$58pp
7 courses: includes our best from regular menu plus off-menu items and dessert.
Minimum two people.
Menu changes regularly.
**Menu and prices are for general reference. We update this website as often and quickly as possible but it may not 100% reflect today's menu options and pricing**
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