"mum"

We're a tiny 20 seat izakaya in Baldwin Village.

Sake and wine with Japanese-ish food by Chef Edward Bang.

Check out our Instagram to see what we offer. @omai.restaurant

Nominated 2018 Canada's Best New Restaurant

Making mama proud since 2017.

Photo by @charlesdieuphoto

 Lunch

Tuesday to Friday from 12-3

Dinner 

Tuesday to Thursday from 5-10

Friday and Saturday from 5-12

CLOSED SUNDAY & MONDAY

3 BALDWIN STREET, TORONTO, CANADA 

  • Instagram - Black Circle

The Food at Omai

We get asked a lot about the type of food that we serve and we often find ourselves stumbling to find the right mix of words. We usually end up saying "Japanese-ish" food. While it's mostly accurate, it doesn't tell the whole story. 

Our menu is eclectic bouncing between Japanese, Korean, Spanish and French mostly. "Fusion" is often a word tossed around when you see a mix of East and West but it doesn't really apply to our food; at least not in the cliché sense.

Our food is simple, honest and most importantly delicious!

Just asked Air Canada :)

Handrolls

Kanpyo .......................................... 5

Daikon, avocado, sesame.

Tamago ......................................... 5

Sweet egg, truffle.

Shrimp ........................................... 6

Lemon aioli, cucumber.

Trout .............................................. 6

Sherry maple, daikon.

Tuna ................................................7

Chayote pickle.

Scallop ...........................................8

Créme fraiche, apple.

Uni .................................................15

Brandy uni sauce.

Rice Bowls

Fried Chicken Donburi................. 13

Poached egg, pickles.

Steak Donburi ...............................16

Poached egg, pickles

Chirashi...........................................16

Tuna, trout, ikura, tamago.

Uni Chirashi....................................29

Sea urchin, scallop, tamago, caviar.

Smaller Dishes

Oysters ........................................ 3/pc

Black caviar, hot sauce, mignonette.

House Pickles .................................5

Chayote, mustard green, kolhrabi.

Beer Battered Cauliflower ............8

Umeboshi sauce.

Croquettes .....................................9

Mushrooms, nori aioli.

Chicken Liver Pâté ........................10

Rhubarb jam, toast.

Seoul Dog .....................................11

Chorizo dog, sake steamed bun.

Steak Tartare .................................14

AAA striploin, egg yolk, toast.

Daily Crudo ...................................14

Gelee, golden beets.

Octopus ........................................14

Red bell perpper sauce, fried onions.

Lobster ..........................................22

Vermicelli, bisque, herbs.

Larger Dishes

Fried Chicken ............................. 16

Gochujang / Sichuan s&p, almonds.

Pork Belly..................................... 20

Leek salad, hazelnuts, turnip cake.

Bavette Steak.............................. 22

Kalbi butter, gailan, gribiche.

Dessert

Matcha Bruleé ............................ 6

Sudachi Meringue Pie..................6

Tasting Menu

$58pp

7 courses: includes our best from regular menu plus off-menu items and dessert.

Minimum two people.

Menu changes regularly.

**Menu and prices are for general reference. We update this website as often and quickly as possible but it may not 100% reflect today's menu options and pricing**